Hosted by Peter Blattmann
"Chevalier de la Confrerie de l'Ordre de Coteaux de Champagne" & "Commandeur de la Confrerie des Chevaliers du Tastevin"

Join us for the "Ultimate Gourmet Experience" in the world's gastronomic capital, in the company of food expert Stephanie
Curtis, an American food journalist, based in Paris for the past 20 years.

HIGHLIGHTS

Employee at Poilâne Bakery

Morning stroll through a typical Parisian street market, followed by shopping at the pioneer bread maker Lionel Poilâne, ending at one of the best "affineur (cheese master)in Paris, who will show us his magnificent aging cellar for his cheeses and let us taste a few of his delicacies. Lunch at Stephanie's home in a typical Parisian apartment in the chic 16th arrondissement. Afternoon and dinner at leisure.

Day 2
Visit Place de la Madeleine and nearby Rue Royale "a food lovers paradise", full of shops specializing in luxuries, including Fauchon, the "millionaires supermarket". Then we will visit a specialty boutique offering the most luxurious kitchen utensils where you might run into a few celebrity chef's from around the world loading up on the newest gadgets. Afternoon at leisure. In the evening enjoy a Hand's-On cooking lesson at internationally acclaimed "Ecole de cuisine-Lenotre", followed by dinner at the very elegant Lenotre pavillon, a beautiful turn of the century mansion in the garden of the "Champs Elysees". Personalized embroidered apron and diploma yours to keep.

Day 3 entire day at leisure
Optional dawn-visit to Rungis, the world's most important food market, by far, supplying all of Europe's award-winning restaurants daily with "rare to find" produce. Price per person including transportation and breakfast $ 200.

Day 4 th
Early transfer to Charles De Gaulle airport.

THIS 4 DAY, 3 NIGHT PROGRAM INCLUDES:

• 3 nights at Hotel Westminster with buffet breakfast
• Hand's-On cooking lesson with dinner, personalized embroidered apron and diploma
• 1 gourmet lunch
• all visits as specified
• all transportation
• all taxes, gratuities, porterage

Tour Cost

Tour cost estimate:

Double Occupancy: 3,500 $C
Single Supplement:1,200 $C

Optional Rungis visit C$ 200 p Person including transportation and breakfast

Terms and Conditions

View our terms and conditions form here.

(form is in Adobe PDF format - get Adobe Reader here)

Registration Form : Download registration form here.

For a preliminary program e-mail info@gourmet-experience.com or phone toll free 1-888-682-9297