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![]() Peter Blattmann - The Travelling Gourmet Unparalleled Experiences of Food, Wine & Culture |
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Hosted by Peter Blattmann
Study the history & culture of this "New World" phenomenon exploding under the wine world. Wine-touring in Australia & New Zealand can be really exhilarating. You'll meet the most dynamic characters in the wine trade who know you've come a long way to see them, so be ready for exuberant welcomes and generous hospitality in the form of incredible wine tastings, great fun BBQ's and spectacular "Pacific Rim" gourmet cuisine and culinary adventures on farms on this unique 'Wine & Food Tour Experience'. Relax and enjoy the stunning and diverse scenery while we travel through many of the most lovely parts in these 2 countries. Detailed Itinerary Day 1 Sydney (D) You will be briefed by a Southworld Tour expert on this extraordinary 10 day Wine and Food Tour Experience at 1pm in the lobby of the Grace Hotel, then your driver/guide will take you for a sightseeing tour of Sydney, including the picturesque Botanical Gardens, the Conservatorium of Music and Mrs Macquarie’s Chair, stopping for spectacular views of the Opera House. Then it’s back to the city’s commercial centre, Darling Harbour and Chinatown before heading for Kings Cross and the exclusive suburbs of Double Bay, Rose Bay and Watson’s Bay for a spectacular view of the Pacific Ocean from The Gap before returning to the city.
The gourmet experience on Sydney’s most prestigious cruise ship MV Sydney 2000 includes a welcome reception, a multi-course culinary menu with vintage Australian wines to match, a Captain’s bridge visit and 5 star service.
Day 2 Sydney– Hunter Valley (B,L,D )
Meet your driver/guide for your Hunter Valley trip. Peterson House is a beautiful venue built from Gosford Quarry sandstone, with huge timbers originating from an old railway bridge and traditional corrigated iron roof, Peterson House is surrounded by charming vineyards, still ponds, vibrant cottage gardens and rolling hills. Then visit Wyndham Estate for a unique wine tasting.
Wyndham Estate was established in 1828 by George Wyndham. The high
humidity, combined with the rich alluvial soils deposited over the
years by the Hunter River produces fruit laden with mouth filling
flavours. The Wyndham Estate winemaking process aims to optimise these
intense fruit flavours at all times. Lunch will be at a local
Restaurant.
Chef de Cuisine Darren Ho's menu brings together fresh regional produce complemented by Hungerford Hill's award winning wines, offering a unique culinary experience.
Day 3 Hunter Valley – (BL)
Dinner this evening is at your own leisure.
Day 4 Hunter Valley – Sydney - Melbourne (BD)
Return to Sydney via the scenic freeway to set down at Sydney Airport for your morning flight to Melbourne. Upon arrival at Melbourne airport you will be met
by your coach/driver and commence a sightseeing tour of Melbourne with
free time for lunch on your own.
Victoria is noted for the city's trams. Tonight, board the Colonial Tramcar for a unique wine and food experience. This beautifully restored 1927 tram, cruises the scenic streets of Melbourne as dinner is served. Enjoy gourmet cuisine and drink premium Australian wines. The atmosphere is cosy, the service friendly and the décor as inviting as the colonial period it reflects. Day 5 Yarra Valley - (BL) Full breakfast at your hotel this morning.
Dinner is free tonight to explore the dining "capital" of Australia.
Day 6 Melbourne – Mornington Peninsula – Adelaide (BLD) Full breakfast at your hotel this morning. Visit Stonier Winery for a tasting, followed by visiting the olive oil orchards and vineyards at the unique and beautiful Montalto winery. Montalto is a spectacular 50-acre natural amphitheatre property incorporating 23 acres of premium vines, 1500 olive trees, extensive wetlands and bird life. Savour their unique olive oil based products during lunch, matched with unique wines from their vineyards. Travel back to Melbourne airport to connect with your flight to Adelaide. Upon arrival in Adelaide, meet your driver and you will be transferred to your accommodation in Adelaide.
This evening enjoy dinner at Culshaws Restaurant located inside the Majestic Roof Garden Hotel. Day 7 McLaren Vale - Barossa Valley (BL)
Full breakfast at your hotel this morning. Meet your driver and guide who will accompany you for the next 3 days.
DAY 8 Barossa Valley – Sightseeing (BLD)
To visit the Barossa is to taste the good life ... world-famous Barossa Shiraz and Eden Valley Riesling plus other premium wines, regional produce, acclaimed restaurants make this one of Australia's most significant wine regions. No other wine region in Australia has the rich European heritage of the Barossa. Strong links remain to this heritage within the thriving community, combining with down-to-earth Australian spirit to create a richly diverse lifestyle in a relaxed, rural setting. Historic churches, stone buildings and cottages beckon to be explored. Trails, reserves and forests offer readily accessible nature experiences, and the sweeping valley's feature breathtaking landscapes and scenery.
Today’s visits include Wolf Blass and Torbreck wineries with lunch and wine tasting at Two Hands winery, followed by a visit to Barossa Cheese Company and historic Maggie Beer’s Farmshop.
You will also have time to visit the quaint town of Tanunda today. Originally named Langmeil, Tanunda has grown from it’s German roots and traditions becoming an extremely popular place to experience German Cuisine & Wines. Return back to your hotel this afternoon.
This evening, transfer to Red Ochre Grill in Adelaide. Dining at the Red Ochre is a world class gourmet experience. Enjoy Adelaide's best restaurant location right on the banks of the River Torrens. The RedOchre is internationally recognized as the definitive leader in contemporary Australian cuisine. We pride ourselves on promoting Australian produce and indigenous ingredients. Drawing on the foods and cooking styles that make up multi-cultural Australia today, our chefs continue to deliver the uniquely Australian taste sensation that has seen the Red Ochre enjoy unparalleled exposure and success. DAY 9 Adelaide - McLaren Vale – Adelaide (BL) Full breakfast at your hotel this morning.
The area is dotted by more than 60 cellar doors, most of which are shop fronts for small to medium-size boutique operations but also include such major Australian players as the BRL Hardy group and Rosemount. About 270 independent grape growers can also be found here. Shiraz is a specialty, as are Cabernet Sauvignon and Grenache, while Merlot is becoming increasingly popular as a varietal. Chardonnay dominates the white varieties but Sauvignon Blanc and Riesling are also gaining kudos, and experimentation is taking place with Viognier, Marsanne and Sangiovese.
Today’s visit includes Henschke. Explore the immense heritage of over 130 years of grapegrowing & winemaking by his forebears, 5th generation winemaker Stephen Henschke has retained. The highly revered and much sought-after Hill of Grace has captured the red wine world's imagination for decades.
Then we travel on to Yalumba, St Hallet and Jacobs Creek wineries with wine tasting and lunch at Peter Lehman Cellar door in between. You will also have time to visit the historic town of Angaston today. Then back to your hotel in Adelaide to freshen up for the gala dinner.
Upon completion of the dinner, you will be transferred back to your hotel in Adelaide city.
DAY 10 Adelaide - Departure (B) Full breakfast before transfer to the airport for departure Program is subject to change without prior notice. Tour Cost Tour cost estimate: Double Occupancy: 8,950 $C Cost includes: Cost excludes: Terms and Conditions View our terms and conditions form here.
Registration Form : For a preliminary program e-mail info@gourmet-experience.com or phone toll free 1-888-682-9297 |
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