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Italy 2006
We invite you to participate in a truly exceptional introduction to the wine & food culture of Italy featuring master chefs, olive oil, cheese, tuffles and famous wine estates inTuscany, Emiglia Romagna, Veneto & Piedmont.
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Piedmont's superstar A Gaja
Amarone specialist Bolla
Zenato's wine moving along
Zenato's impressive Lugana vineyards
Poli's Grappa Distillery
Luxurious AlbergoAgenzia
harvest time
Malpighi's Balsamic vinegar aging cellar
Superstar chef Bugialli book signing
cellars of Antinori's castello Cristina
Monumental castello Banfi
Accomplished hobby cook Ene McGregory with son during cooking lesson at the Culinar y Institute in Asti
Impressive overnight at Villa Arceno in Tuscany
Luxurious villa Beccaris in Alba
Jacobo Biondi Santi withh is famous brunello
Trifulao enjoying his dog's catch
Parmigiano Reggiano ready to be enjoyed
pure Virgin olive oil
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