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Bordeaux-Paris 2007
Enjoy discovering Bordeaux history & culture in the company of the personalities behind the most famous chateaux, including Mouton Rothschild, Margaux, Haut Brion to name a few. Hand's-On cooking lesson with Michelin-starred chefs.
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Paul Pontallier, Director Chateau Margaux
Cognac
wine maker Pierre Lurton of venerable Chateau Cheval Blanc
Chateau Haut Brion welcoming us
Bernice Lurton proprietor of Chateau Climens in Sauternes
Chateau Margaux entrance gate
Chateau Mouton Rothschild
Chateau Mouton Rothschild sommelier conducting tasting
Chateau Palmer ready to receive us
Christian Moueix of Chateau Petrus during vertical tasting
cooking lesson at Hotel Ritz in Paris
dinner at Chateau Beychevelle in Bordeaux
famed Chateau Petrus
Polaine in Paris baking the most expensive bread in the world
Florence and Daniel Cathiard of Chateau Smith Haute Lafitte
Peter with Frederic Engerer of Chateau Latour
Frederic Engerer presenting vertical tasting of Chateau Latour
graduation night at Ritz Paris cooking school
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© 2005 Peter Blattmann & Associates