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"Gail and I wish to thank Peter for a wonderful vacation. His contacts allowed us to peek behind the doors and go places and meet interesting and famous poeple that would not otherwise be possible. I would not hesitate to recommend Peter's tours to the person that is looking for the ultimate wine & food experience."
Gail and Boyd Russell, South Africa 2009
"Peter, many thanks for
all your hard work in putting together a most memorable trip to the
Australian wine country. We so very much appreciate your reputation in
the wine world that enabled us to experience wine in a way that would
not be available to the general public. "
Sandra
& Roger Mapp, Australia 2007
"We have attended three
of Peter's tours (Italy 2002, Spain 2003,
Portugal 2005) and have had some very memorable and incredible wining
and dining experiences. These trips are for people who truly love
wine and food. Peter takes all the fuss away and you get to taste
and experience things you could never imagine... We have gone
truffle hunting in Alba (home of the famous white truffle- where we
also had the most spectacular truffle dinner!) seen parmesan cheese
being
made in Parma, experienced real Basque cooking in San Sebastian and
treaded
on the grapes in Portugal. Our only complaint is always that there is
too
much...too much to eat, drink, see...we always want more though, and
that's why we keep coming back."
Judy and
Gordon Stollery, Portugal 2005
"Murray and I wish to
thank you for making the Portugal trip a fun and memorable experience.
Your passion and enthusiasm for food, wine and culture has been a great
inspiration to us both. For those who are considering this type of
travel experience, we would not hesitate to recommend that they take
that experience with you."
Murray Mullen
& Susan Burwash, Portugal 2005
"Thank
you Peter for such a memorable trip in Provence and Rhone Valley.
It was an education in superb wine and gastronomic delights.
Not only were we able to taste the best wine and finest food
of the region but, best of all, also to be able to meet such wine and
food luminaries as Philippe Guigal and Paul Bocuse, to name but a few.
It was an experience no other tour group could offer. The tours were
well organized and we were so well taken care of that it was like
traveling with family."
Clara Lau,
Provence-Rhone 2004
"I
have thoroughly enjoyed two trips of gourmet indulgence with Peter
Blattmann - Italy 2002 and Spain 2003. Peter ensures that the tours are
well organized and provide the best in wine, food, and accommodation. I
have numerous truly remarkable memories - e.g. the "day of truffles"
which included a truffle hunt, a visit to the truffle market and an
exceptional 7-course dinner highlighting the white truffle at Il
Vicoletto, a Michelin starred restaurant in Alba (Piedmont). Peter's
connections gave us the rare opportunity to meet and talk with the
countries' leading chefs, winemakers, and other food personalities --
e.g. tasting 12, 25, and 50 year old balsamic vinegar and lunch with
the owner Ermes Malpighi (Modena), featuring his wonderful balsamic
vinegar in each course; a cooking class and a phenomenal 12-course
lunch with chef Andoni Luis Aduriz at Mugaritz, a Michelin starred
restaurant (San Sebastian); wine tastings at some of the world's most
famous wineries that are generally not accessible to the public e.g.
with Franco Biondi Santi and Marchese Piero Antinori (Tuscany); with
Roberto Bava, Fiorenzo Dogliani of Batasiolo and at A Gaja (Piedmont);
with legendary Alejandro Fernandez of Pesquera and at Vega Sicilia
(Ribera del Duero); and Juan Carlos Lopez de Lacalle at Artadi (Rioja).
Being more of a "foodie" than a wine enthusiast, I have found these
trips an excellent way to experience the gastronomic treasures of a
country and to learn about winemaking and the appreciation of fine
wines."
Rosemary
Bacovsky, Tuscany • Piedmont 2002; Spain 2003
"This tour to Italy has
been the best trip that we have taken ever. Thank you so much for your
time and efforts. No words can describe how much we enjoyed this
wonderful experience."
Blaine
& Cindy Kunz, Tuscany • Piedmont 2002
"A wonderful compilation
of sensory experiences. From vineyards to exquisite chateaux and fine
cooking and dining. From grapes to the bottle, it was completely
covered. It just doesn’t get better than this!"
Bruce and
Janis Morrison, Bordeaux • Paris 2001
"The Bordeaux-Paris trip
exceeded our expectations. You offered us the opportunity to meet
people, see things & places that ordinary mortals would never
have access to. Peter, Kim and I wish to thank you for a wonderful
experience."
Ene and
Kimberly McGregor, Bordeaux • Paris 2001
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